Wedding Packages Thank you for considering Anthony’s Banquet Hall for your upcoming wedding reception. Please read the following information, which will assist you in the planning of your event. A nonrefundable deposit of $500.00 is required to secure the date you have selected. An additional $500.00 non-refundable deposit is required at the time of menu planning. All deposits will be applied to the final bill. Should you need to cancel the date, your deposits will be used to cover the administrative fees and cannot be refunded. Final payment is due in cash or certified check four (4) days prior to your function. Credit cards will be accepted, although an additional surcharge (4%) will be added. Final Guaranteed Count: We ask that you give us the final head count no later than seven (7) days prior to the function. This number will be considered a final guarantee not subject to reduction. This will allow us to ensure appropriate ordering and staffing for the event. Changes in the number of guests may be made after this time, but will accrue an additional charge. You will be billed for the final guaranteed count given. All events booked are for a maximum five (5) hour period. The charge for one (1) hour overtime (or any part thereof) is $250.00 and is at the discretion of the management. For your convenience, a children’s menu can be made available upon the decision of your banquet and entrèe selections. Price to be determined at the time of menu selection. Anthony’s Banquet Hall does not permit the affixing of anything to the walls, floor or ceiling with nails, staples, tacks or carpet tape or any other substance. We also do not allow bubbles, confetti, rice or birdseed in the building or on the premises. Please be aware that in the event this policy is not observed, cleaning charges will be assessed. Prices are subject to change. If the initial booking requires the banquet room and your guest numbers decrease significantly, there will be a surcharge added unless the space can be rebooked. Ala Carte items may be added at an additional price. Lunch & Dinner Banquets We thank you for your interest in having Anthony’s Banquet Hall provide for your special event.  A nonrefundable deposit of $500.00 is required to secure the date you have selected. An additional $500.00 non-refundable deposit is required at the time of menu planning. All deposits will be applied to the final bill. Should you need to cancel the date, your deposits will be used to cover the administrative fees and cannot be refunded. Final payment is due in cash or certified check four (4) days prior to your function. Credit cards will be accepted, although an additional surcharge (4%) will be added. Tax-exempt companies must present an Exempt Organization Certification Form ST-119.1 at the time of booking. Payment must be made with an organizational check or government voucher in order to be given tax exemption. All pricing in our banquet brochure is subject to a 20% taxable service charge and applicable state and local sales tax (8%). All events booked are for a maximum five (5) hour period.  The charge for one (1) hour overtime (or any part thereof) is $250.00 and is at the discretion of the management. Final Guaranteed Count: We ask that you give us the final head count no later than seven (7) days prior to the function. This will allow us to ensure appropriate ordering and staffing for the event. Any changes in the number of guests cannot be made after this time. This number will be considered a final guarantee not subject to reduction. You will be billed for the final guaranteed count given. Name/Entrèe cards will be provided to you ensuring proper ordering and to help our wait staff better serve you. If the initial booking requires space for the banquet room and your guest numbers decrease significantly, there will be a surcharge added unless the space can be rebooked. For your convenience, a children’s menu can be made available upon the decision of your banquet and entrèe selections. Ala Carte items may be added at an additional price.