[Afternoon Luncheon Affair] ~ [Lunch/Dinner Buffet] ~ [Dinner Banquet Selections] ~Afternoon Luncheon Affair~ (Before 3:00 pm) Salad Mixed Field Greens with our House Dressing Entrée Selections (Please choose three of our freshly prepared entrees) Chicken Valdostano ~chicken stuffed with mushrooms, prosciutto and mozzarella in a  mushroom sage sauce; served with a baked potato $20.95 Grilled Pork Tenderloin ~pork tenderloin marinated in  fresh garlic and rosemary $20.95 Chicken Francaise ~chicken breast lightly dipped in  egg batter; sautéed with a garlic, lemon and white wine sauce $20.95 Lasagna       ~homemade lasagna; layers of noodles       full of Ricotta cheese and meat sauce $17.95 Eggplant Parmigiana      ~layers of eggplant in marinara sauce;  topped with mozzarella cheese $18.95 Chicken Parmigiana ~breast of chicken lightly breaded; baked in tomato sauce and topped  with mozzarella cheese $20.95 Stuffed Sole  ~ filet of sole stuffed with crabmeat  stuffing; baked with lemon butter $20.95 Veal Parmigiana ~tender veal cutlet lightly breaded;  baked in tomato sauce and topped with mozzarella cheese $20.95 Penne with Chicken and Broccoli ~sautéed chicken and broccoli in a delicate white cream sauce; served over penne $18.95   All entrees served with appropriate accompaniments, dinner rolls with butter, and coffee.  ~Lunch/Dinner Buffet~ Lunch Buffet $19.95 Per Person Dinner Buffet $24.95 Per Person Salad Course Mixed Field Greens with our House Dressing Entrée Selections (Please choose any four of our freshly prepared buffet choices) Chicken Rollatini (chicken breast rolled and filled with a cheese, prosciutto, stuffing mix) Rigatoni Filetto W/ Vodka Sauce (onions, prosciutto and tomatoes in a creamy vodka sauce) Canneloni (homemade egg pasta stuffed with veal & spinach; topped with besciamelle sauce) Crispy Fried Chicken (seasoned chicken fried to perfection) Chicken Francaise (boneless breast of chicken dipped in a light egg batter; sautéed in a lemon, butter & white wine) Eggplant Rollatini (eggplant rolled and filled with Ricotta Cheese) Sausage and Peppers (sweet Italian sausage paired with onions and assorted peppers) Poached Salmon with Dill Sauce (salmon poached to perfection;  topped with our homemade dill sauce) Stuffed Filet of Sole (Sole stuffed with seafood stuffing; baked with lemon butter) Roast Pork Tenderloin (pork tenderloin marinated in fresh garlic and rosemary) English Roast Beef W/ Au Jus (sliced roast beef served with our own Au Jus) Eggplant Parmigiana (eggplant topped with Mozzarella cheese and Marinara Sauce) Accompaniments Roasted Garlic Mashed Potatoes or Rosemary Roasted Potatoes Green Beans Almondine or Broccoli Spears Dinner Rolls and Coffee or Tea ~Dinner Banquet Selections~ (After 3:00 pm) Salad Mixed Field Greens with our House Dressing Entrée Selections (Please choose three of our freshly prepared entrees) Chicken Valdostano ~chicken stuffed with mushrooms,  prosciutto and mozzarella in a  mushroom sage sauce; served with baked potato $21.95 Grilled Pork Tenderloin ~pork tenderloin marinated in  fresh garlic and rosemary $21.95 Chicken Francaise ~chicken breast lightly dipped in  egg batter; sautéed with a garlic, lemon and white wine sauce $21.95 Lasagna ~homemade lasagna; layers of noodles full of Ricotta cheese and meat sauce $19.95 Chicken Parmigiana ~breast of chicken lightly breaded; baked in tomato sauce and topped              with mozzarella cheese $21.95 Stuffed Sole  ~ filet of sole stuffed with crabmeat stuffing; baked with lemon butter $21.95 Veal Parmigiana ~tender veal cutlet lightly breaded;  baked in tomato sauce and topped with mozzarella cheese $22.95 Penne with Chicken and Broccoli ~sautéed chicken and broccoli in a  delicate white cream sauce; served over penne $19.95 Prime Rib of Beef ~Queen Cut Prime Rib served with herbs and topped with Au Jus $27.95 Salmon Piccatta ~sautéed with butter, lemon and capers $21.95 Eggplant Parmigiana ~layers of eggplant in marinara     sauce; topped with mozzarella cheese $19.95 All entrees are served with appropriate accompaniments, dinner rolls with butter, and coffee.