Afternoon Lunch

Please choose three of our freshly prepared entrees.

$24.95

Lunch/Dinner Buffet

Please choose any three of our freshly prepared buffet choices.

$24.95

Dinner Banquet Selections

Please choose three of our freshly prepared entrees.

$24.95

Afternoon Lunch

$24.95

Salad
Mixed Field Greens with our House Dressing

Entrée Selections
(Please choose three of our freshly prepared entrees)

Chicken Cordon Bleu
~chicken stuffed with mushrooms, prosciutto and mozzarella in a mushroom sage sauce;
served with a baked potato

Grilled Pork Tenderloin
~pork tenderloin marinated in fresh garlic and rosemary

Chicken Francaise
~chicken breast lightly dipped in egg batter;
sautéed with a garlic, lemon and white wine sauce

Lasagna
~homemade lasagna;
layers of noodles full of Ricotta cheese and meat sauce

Eggplant Parmigiana
~layers of eggplant in marinara sauce;
topped with mozzarella cheese

Chicken Parmigiana
~breast of chicken lightly breaded;
baked in tomato sauce and topped with mozzarella cheese

Stuffed Sole 
~ filet of sole stuffed with crabmeat stuffing;
baked with lemon butter

Veal Parmigiana
~tender veal cutlet lightly breaded;
baked in tomato sauce and topped with mozzarella cheese

Penne with Chicken and Broccoli
~sautéed chicken and broccoli in a delicate white cream sauce;
served over penne

All entrees served with appropriate accompaniments, dinner rolls with butter, and coffee.

Lunch/Dinner Buffet

$24.95

Salad Course
Mixed Field Greens with our House Dressing

Entrée Selections
(Please choose any three of our freshly prepared buffet choices)

Chicken Marsala
~ boneless chicken breast sautéed with mushrooms and Marsala wine

Penne W/ Vodka Sauce
(onions, prosciutto and tomatoes in a creamy vodka sauce)

Crispy Fried Chicken
(seasoned chicken fried to perfection)

Chicken Francaise
(boneless breast of chicken dipped in a light egg batter; sautéed in a lemon, butter & white wine)

Eggplant Rollatini
(eggplant rolled and filled with Ricotta Cheese)
Sausage and Peppers
(sweet Italian sausage paired with onions and assorted peppers)

Poached Salmon with Dill Sauce
(salmon poached to perfection;  topped with our homemade dill sauce)

Stuffed Filet of Sole
(Sole stuffed with seafood stuffing; baked with lemon butter)

Roast Pork Tenderloin
(pork tenderloin marinated in fresh garlic and rosemary)

Roast Beef W/ Au Jus
(sliced roast beef served with our own Au Jus)

Eggplant Parmigiana
(eggplant topped with Mozzarella cheese and Marinara Sauce)

Accompaniments
Roasted Garlic Mashed Potatoes or Rosemary Roasted Potatoes
Fresh Mixed Medley Vegetables
Dinner Rolls and Coffee or Tea

Dinner Banquet Selections

$24.95

Salad
Mixed Field Greens with our House Dressing

Entrée Selections
(Please choose three of our freshly prepared entrees)

Chicken Marsala
~ boneless chicken breast sautéed with mushrooms and Marsala wine
$23.95

Grilled Pork Tenderloin
~pork tenderloin marinated in fresh garlic and rosemary
$23.95

Chicken Francaise
~chicken breast lightly dipped in egg batter;
sautéed with a garlic, lemon and white wine sauce
$23.95

Lasagna
~homemade lasagna; layers of noodles full of Ricotta cheese and meat sauce
$21.95

Chicken Parmigiana
~breast of chicken lightly breaded;
baked in tomato sauce and topped with mozzarella cheese
$23.95

Stuffed Sole 
~ filet of sole stuffed with crabmeat stuffing; baked with lemon butter
$23.95

Veal Parmigiana
~tender veal cutlet lightly breaded;
baked in tomato sauce and topped with mozzarella cheese
$24.95

Penne with Chicken and Broccoli
~sautéed chicken and broccoli in a delicate white cream sauce;
served over penne
$22.95

Prime Rib of Beef
~Queen Cut Prime Rib served with herbs and topped with Au Jus
$27.95

Salmon Piccatta
~sautéed with butter, lemon and capers
$23.95

Eggplant Parmigiana
~layers of eggplant in marinara sauce; topped with mozzarella cheese
$22.95

All entrees are served with appropriate accompaniments, dinner rolls with butter, and coffee.

*If adding Hors d’ Oeuvres for a Party Package, the price is $3 per Hors d’ Oeuvre per person &
$4 per Fish Hors d’ Oeuvre per person in addition to the party package price.

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